Spicy Bacon Deviled Eggs
We are so glad that deviled eggs are so easy to make, because they are one of our favorite finger foods! We’ve added our favorite Asian chili sauce, Dua Belibis, to bring a little heat. A little bit of crispy bacon mixed in is the perfect final touch. These bite-sized delights are perfect anytime, whether it’s for a pot-luck, party, or just because!
10 eggs, hard-boiled
1/2 cup mayo
1/4 cup mustard
1/4 cup Dua Belibis chili sauce
1/2 cup cooked bacon, chopped
1/2 red onion, chopped
salt and pepper (to taste)
cilantro for garnish
• Cook the bacon; chop and set aside
•Take the eggs and cook in boiling water for 12-15 minutes
•Chill the hard-boiled eggs in ice for 15 minutes
•Peel the eggs and cut in half
•Remove the yolk; set aside in a mixing bowl
•Take two of the egg white halves and chop them; add them to the bowl
•Take the onion and dice it; add it to the bowl
•Also add the mayo, mustard, Dua Belibis, and bacon; mix thoroughly
•Add salt and pepper to taste
•Plate the egg white halves and spoon the mixture on top
•Garnish with chopped cilantro and Dua Belibis sauce
Thank you to our partner- Dua Belibis. Make sure to visit them at http://duabelibis.co.id/ for more yummy recipes, product info, nutrition facts and more.
Directed by: Andy Schlachtenhaufen
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