Tag Archives: cooking

Crispy Calamari

Make your very own restaurant style Fried Calamari right at home! Perfect game day finger foods and a true crowd pleaser. Chef Erwin’s calamari is definitely crispy, lightly battered and perfectly prepared to go with our spicy dip marinade; courtesy of our favorite chili hot sauce, Dua Belibis. It’s no wonder it was such a

Flamin’ Hot Honey Walnut Shrimp

One of our ultimate favorite Chinese takeout dish is the Honey Walnut Shrimp. Juicy, perfectly fried and swimming in magic mayo sauce. Not to mention the bursts of flavor and texture you get from each bite, perfectly paired with the sweet and crunchy candied walnuts. Our recipe adds a little bit of heat (perfect for

Delicious Firecracker Fish Balls recipe

With the holidays just around the corner, that also means that celebrations are in store. As the invitations start rolling in, it’s time to start thinking of what to bring. Our party-perfect “Firecracker Fish Balls” are just the dish to bring to your next get-together. This easy recipe will be sure to delight the taste

Mouthwatering Fried Chicken Katsu Recipe

With its beautiful landscape, relaxing atmosphere, and friendly environment, it’s no surprise that Hawaii is one of Chef Erwin’s favorite vacation spots. One of his favorite dishes to eat while there is Chicken Katsu. This dish, which is composed of a panko-crusted, deep-fried chicken cutlet, is popular in Hawaiian and Japanese cuisine. With a scoop

Easy Seafood Lumpia Recipe

One of our favorite finger foods to eat is lumpia, which is a type of southeast Asian spring roll that is popular in Filipino and Indonesian cuisine. These bite-sized goodies are made of thin flour wrappers filled with chopped veggies and minced meat and deep-fried to crisp perfection. These party-perfect snacks are always a guest

How to bake the perfect Shrimp Quiche

Our Southeast Asian twist on a classic breakfast quiche- inspired by Chef Erwin’s trip to Penang, Malaysia. A quintessential Malay cuisine, the Laksa is a breathtaking spicy noodle soup dish with Chinese and Malay origins. Traditionally, Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup; either based