Menu

CLASSICS

KOMODO 2.O**
Seared Top Sirloin w/ Jalapeno Aioli & Southwest Corn Salad

ASIAN MARINATED CHICKEN**
Grilled Marinated Chicken w/ Stir-Fried Rice & Mandarin Oranges

FISH N’ GRAPES**
Deep-fried Alaskan Cod w/ fresh Grape & roasted Almonds Salad

SOI**
Vegetarian Soy Tempeh & Tofu Salad w/ zesty Thai Peanut Dressing

BLAZIN’ SHRIMP**
Spicy Singaporean-style Shrimp w/ Sour Cream Salad & Cilantro

JAVA**
Indonesian Shredded Pork Rendang braised in Coconut Milk w/ fresh Tomato/Cucumber Salad

**Available at the Komodo Truck

 SIGNATURE
Marinated Top Sirloin w/ homemade Guacamole & Cotija Cheese

BURGERRITO
California-style cheese burger deconstructed- Ground Beef served w/ Burger toppings & Cheddar Cheese

LOKO MODO
Hawaiian-style grilled ground Sirloin w/ Island Sweet Sauce & Eggs

EARLY BIRD
Eggs w/ Bacon, Mushrooms, Onions, Cheese, Sour Cream, Peppers & Sausages

ROMA
Seared Italian Sausage w/ Putanesca Vegetables

MP3
Top Sirloin w/ Seared Quail Eggs, Potatoes & Garlic Aioli

*Classics are available as tacos** ($3), burritos** ($8) & rice bowls ($9)


Crafting the Menu

Created by Chef Erwin Tjahyadi, the Komodo menu is a melting pot of California’s multicultural and rich culinary heritage. A mix of street food influences, Chef Tjahyadi’s penchant for Cali-Mexican cuisine and his Southeast Asian background- Komodo’s menu is truly one of a kind.

“Intriguing”, “amazing” burritos and tacos “loaded with stuff” plus “out-of-this-world” meatballs and truffle fries add up to “mobile lunch bliss” for fans of this roaming Eclectic whose “unusual” Asian-Cal-Mex fusion incorporating flavors from Indonesia and Singapore makes it “one of the most creative trucks in LA”; the Mid-City storefront offshoot offers the same “tasty mix of cuisines”.

- as reviewed by Zagat

Combos

KILLER COMBO
4 classics tacos for $10, mix and match

DEADLY COMBO
2 tacos, truffle/garlic fries & can soda for $10

LETHAL COMBO
1 burrito, 1 taco & 1 can soday for $10


SIDES

TRUFFLE FRIES**
$5

( TATER TOTS UPGRADE- $2 )

GARLIC FRIES**
$5

( TATER TOTS UPGRADE- $2 )

MEATBALLS w/ ROMESCO SAUCE**
$5

SWEET POTATO FRIES w/ CURRY AIOLI
$6

TUNA TARTAR w/ AVOCADO & CRISPY WONTON
$6

CHEESE QUESADILLA
$6

( ADD BEEF, CHICKEN OR SHRIMP- $2 )

CRABCAKES w/ CURRY AIOLI
$6

SEASONAL ROOTS VEGETABLES
$6

SEASONAL GREENS VEGETABLES
$6

**Available at the Komodo Truck


SALADS

CLASSIC CAESAR SALAD
$7
Romaine Lettuce w/ homemade creamy Caesar dressing, crumbled Parmesan Cheese & Croutons 		CHINESE CHICKEN SALAD
$7
Chicken Breast, Lettuce, Mixed Cabbage, Mandarin Oranges, Sesame & Almonds tossed w/ Pan-Asian dressing 		HARVEST MIX GREEN SALAD
$7
Mixed greens tossed w/ Apple Cider Vinaigrette dressing, roasted Walnuts, Dates, & crumbled Goat Cheese 		FRENCH COBB SALAD
$7
Lettuce w/ crumbled Blue Cheese, Apple Cider Vinaigrette, Avocado, Bacon, Tomato, Chicken & hard-boiled Eggs 		CLASSIC GREEK SALAD
$7
Lettuce w/ Apple Cider Vinaigrette dressing, Green Peppers, Radish,
Tomato, Cucumber, Onions, Olives & crumbled Feta cheese

**Protein Boost Available- Chicken/Shrimp


PLATES

NASI GORENG
$9
Indonesian Beef Fried Rice w/ Garlic Aioli, Corn & Fried Eggs

MOCHIKO FRIED CHICKEN*
$9
Hawaiian-style Chicken marinated in homemade wet batter, fried & oven-baked

MISO MARINATED STEAK*
$10
Steak Marinated w/ Miso & seared w/ Green Onions

SEASONAL WHITE FISH*
$12
Market select White Fish grilled and served w/ Cream Corn Sauce

**Limited availability & selection based on seasonality

GAMBAS AL AJILLO SHRIMP*
$10
Sautéed Shrimp w/ smoked Paprika, Chili Powder, Garlic & fresh-squeezed Lemon juice

 SALMON*
$11
Seared Salmon fillet served w/ homemade Ponzu Sauce

AHI TUNA*
( market price )
Seared Ahi fillet served w/ homemade Ponzu Sauce

*Served with Rice & Side Salad
**Extra Protein feature available
(Salmon $6, White Fish $7, Ahi $7)

DOWNLOAD

Check out our downloadable menus for the truck, cafe and special events below.

truck menu | cafe menu | catering menu

**Menu subject to change
***Email us for any ingredient questions

Stay in Touch

Keep up to date with our specials and promotions via our Twitter and Facebook page, where you’ll find weekly cafe specials and limited offers.

tweet us | facebook us

Catering & Booking?

626.234.7350
Contact our event specialist/booking manager- Michelle Ramirez directly for any questions on Event Catering, Weddings, Private Parties and Bookings. The best way to reach out is via email at mail@komodofood.com

Direct Cafe #- 310.246.5153