Menu

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CLASSICS


KOMODO 2.O**
Seared Top Sirloin w/ Jalapeno Aioli & Southwest Corn Salad

ASIAN MARINATED CHICKEN**
Grilled Marinated Chicken w/ Stir-Fried Rice & Mandarin Oranges

FISH N’ GRAPES**
Deep-fried Alaskan Cod w/ fresh Grape & roasted Almonds Salad

SOI** (S)(V)
Vegetarian Soy Tempeh & Tofu Salad w/ zesty Thai Peanut Dressing

BLAZIN’ SHRIMP** (S)(S)
Spicy Singaporean-style Shrimp w/ Sour Cream Salad & Cilantro

JAVA** (S)
Indonesian Shredded Pork Rendang braised in Coconut Milk w/ fresh Tomato/Cucumber Salad

**Available at the Komodo Truck

SIGNATURE
Marinated Top Sirloin w/ homemade Guacamole & Cotija Cheese

MP3 (S)
Top Sirloin w/ Seared Quail Eggs, Tater Tots & Garlic Aioli

LOKO MODO
Hawaiian-style grilled ground Sirloin w/ Island Sweet Sauce & Eggs

BURGERRITO
California-style cheese burger deconstructed- Ground Beef served w/ Burger toppings, Bacon & Cheddar Cheese

EARLY BIRD
Eggs w/ Bacon, Mushrooms, Onions, Cheese, Sour Cream, Peppers & Sausages

ROMA
Seared Italian Sausage w/ Putanesca Vegetables

*Classics are available as tacos** ($3), burritos** ($8) & rice bowls ($10)



Crafting the Menu

Created by Chef Erwin Tjahyadi, the Komodo menu is a melting pot of California’s multicultural and rich culinary heritage. A mix of street food influences, Chef Tjahyadi’s penchant for Cali-Mexican cuisine and his Southeast Asian background- Komodo’s menu is truly one of a kind.

more about erwin

“Intriguing”, “amazing” burritos and tacos “loaded with stuff” plus “out-of-this-world” meatballs and truffle fries add up to “mobile lunch bliss” for fans of this roaming Eclectic whose “unusual” Asian-Cal-Mex fusion incorporating flavors from Indonesia and Singapore makes it “one of the most creative trucks in LA”; the Mid-City storefront offshoot offers the same “tasty mix of cuisines”.

- as reviewed by Zagat

Combos

KILLER COMBO
4 classics tacos for $10, mix and match

DEADLY COMBO
2 tacos, truffle/garlic fries & soda for $10

LETHAL COMBO
1 burrito, 1 taco & 1 can soda for $10


SIDES


TUNA TARTAR w/ AVOCADO & CRISPY WONTON
$6

CRABCAKES w/ CURRY AIOLI
$6

**Available at the Komodo Truck
Extra Sauce- add $0.50
No Substitution

MEATBALLS w/ ROMESCO SAUCE**
$5

SEASONAL FARMER’S MARKET FRUIT SALAD (V)
$6

SEASONAL ROOTS VEGETABLES (V)
$6

SEASONAL GREENS VEGETABLES (V)
$6

TRUFFLE FRIES** (V)
$5

( TATER TOTS UPGRADE- $2 )

GARLIC FRIES** (V)
$5

( TATER TOTS UPGRADE- $2 )

SWEET POTATO FRIES w/ CURRY AIOLI (V)
$6


SALADS


CAESAR SALAD
$9
Romaine Lettuce, Creamy Caesar Dressing, Cherry Tomato, Bacon, Parmesan, Sprinkle of Cayenne Pepper, Vietnamese Baguette Croutons

CHINESE CHICKEN SALAD
$8
Chicken Breast, Lettuce, Mixed Cabbage, Green Onion, Cilantro, Mandarin Oranges, Fried Wontons, Sesame & Almonds Tossed w/ Pan Asian Dressing

HARVEST MIX GREEN SALAD w/ BEETS (V)
$9
Mixed Greens Tossed w/ Apple Cider Vinaigrette, Roasted Walnuts, Dates, Citrus Beets, Crumbled Goat Cheese

MACAUBB SALAD
$10
Cobb Salad Remixed – Lettuce, Green Onion, Avocado, Egg, Cherry Tomato, Chinese Sausage, Blue Cheese, Duck Confit, Apple Cider Vinaigrette

GREEK SALAD (V)
$8
Lettuce, Red Onion, Olives, Cherry Tomato, Radish, Feta Cheese, Cucumber, Cilantro, Peppers, Olives, Fried Shallots, Red Wine Vinaigrette

**Protein Boost Available for Greek, Caesar & Harvest- Chicken/Beef ($2) Shrimp ($3)


PLATES


MOCHIKO FRIED CHICKEN*
$10
Hawaiian-style Chicken marinated in homemade wet batter, fried & oven-baked

MISO MARINATED STEAK*
$11
Steak Marinated w/ Miso & seared w/ Green Onions

SEASONAL WHITE FISH**
(MP)
Market select White Fish grilled and served w/ Cream Corn Sauce

**Limited availability & selection based on seasonality

GAMBAS AL AJILLO SHRIMP* (S)
$13
Sautéed Shrimp w/ smoked Paprika, Chili Powder, Garlic & fresh-squeezed Lemon juice

SALMON*
(MP)
Seared Salmon fillet served w/ homemade Ponzu Sauce

AHI TUNA*
(MP)
Seared Ahi fillet served w/ homemade Ponzu Sauce

*Served with Rice & Side Salad
**Extra Protein feature available


MUNCHIES


NASI GORENG (V)(S)
$10
Indonesian Vegetarian Fried Rice w/ Garlic Aioli, Corn & Fried Eggs

( ADD BEEF/CHICKEN- $2, SHRIMP- $3 )

Extra Sauce- add $0.50
No Substitution

BRUTUS SALAD
$13
The ultimate anti salad- crispy Tator Tots overloaded w/ Steak, Bacon, Cheddar Cheese, Sour Cream, Pico de Gallo, Jalapeno Aioli

( ADD GUACAMOLE – $2 )

CHEESE QUESADILLA (V)
$8
Komodo’s Twist on classic Quesadilla, Cheese, Jalapeno Aioli, Homemade Salsa, Sour Cream

( ADD BEEF/CHICKEN- $2, SHRIMP- $3 )

KIMCHI NACHOS (S)
$13
Homemade Corn Nachos, Hot Kimchi Toppings, Bacon, Chicken, Green Onions, Sriracha Aioli, Cheese, Sour Cream


DOWNLOAD

Check out our downloadable menus for the truck, cafe and special events below.

truck menu
| cafe menu

**Menu subject to change
***Email us for any ingredient questions

Quality & Value

We pride ourselves in using 100% grass-fed beef, seasonal local produce and diverse ingredients from all around the world- bringing you a truly global fusion dining experience without compromising your wallet. We approach our recipes truly from the ground up- making all of the components fresh/from scratch; a true gourmet execution, prepared with love and passion.

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Catering & Booking?

626.234.7350
Contact our event specialist/booking manager- Michelle Ramirez directly for any questions on Event Catering, Weddings, Private Parties and Bookings. The best way to reach out is via email at mail@komodofood.com

Direct Cafe Contacts
8809 Pico Blvd, West LA – 310.246.5153
235 Main St, Venice – 310.255.6742