Category Archives: Eat

Happy Hour at Komodo Venice

$2 off Beers & Specialty Menu. Try our brand new selection of snackable and shareable dishes created by Chef Erwin Tjahyadi; inspired by recent travels to Nashville, Maui, Carmel, Monterey & Las Vegas. Available only at Komodo Venice- Weekdays 4pm-7pm. Southern Hot Chicken Wings – Nashville inspired deep-fried chicken wings drenched with homemade chili oil,

The Making of the Phởrrito

On a cold winter day of 2014, Chef Erwin Tjahyadi had enough of his nagging partners who constantly asked him for a soup special for Komodo. Thinking it would be the ultimate stance of defiance and non-cooperation, he created a soupless soup inspired burrito. It was delicious. Phở, a traditional Vietnamese noodle and beef soup

What is Tempeh?

Tempeh, a vegan’s best friend, the little bundle of soy bean goodness, the tofu skeptic’s alternative to a trip down soy bean lane; This little treat is packed full of power and taste. Originating from Indonesia, Tempeh is a yummy little snack derived from fermented soybeans. This dish, is usually seen in a patty like form, sliced up,

What is Romesco Sauce?

Komodo has a signature meatball dish with Romesco Sauce. What is Romesco you ask? Well, it is a type of sauce originated from Catalonia- made with a delicious blend of almonds, pepper, garlic, olive oil, a variety of herbs and our secret touch. While traditionally served on seafood, we chose to remix the composition and