join our team

Are you passionate about food? Do you love Komodo and want to be a part of our team? Are you a culinary genius?
You are in luck, Komodo is hiring and we want you to apply for our current openings.

  • line cook
  • cashier/customer service
  • busboy/stewart
  • how to apply

    Please download our employee application, pre-fill it and drop it off along with your most up to date resume at our Pico/Robertson Cafe (8809 West Pico Blvd, LA) – recommended time to drop off is 3PM-6PM.

    We’ll be in touch! For any hiring questions, feel free to email us at


    Check out our downloadable menus for the truck, cafe and special events below.

    truck menu
    | cafe menu | catering menu

    **Menu subject to change
    ***Email us for any ingredient questions

    Quality & Value

    We pride ourselves in using 100% grass-fed beef, seasonal local produce and diverse ingredients from all around the world- bringing you a truly global fusion dining experience without compromising your wallet. We approach our recipes truly from the ground up- making all of the components fresh/from scratch; a true gourmet execution, prepared with love and passion.

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    About Chef Erwin

    Chef Erwin Tjahyadi is one of LA’s hottest rising culinary stars. Specializing in mixing French Traditional cuisine with his penchant for Asian Fusion flavors, he is seasoned in orchestrating custom menus, entertainment industry galas and corporate large-scale dining events. As the co-owner/executive chef of Komodo, he has crafted one of the most popular mobile food and cafe concepts in Los Angeles; as featured in Sunset Magazine, GQ, Details, Gourmet Live, Food & Wine, Urban Daddy, LA Times and more.