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Stunning food truck wedding at Casa Oceana in Malibu

We know when your special day finally approaches you actually want to enjoy it. That’s why we loved celebrating Rachael & Phil’s marriage at the relaxing Casa Oceana. Large open spaces, twinkling lights, and an ectstatic bride and groom are the perfect companion to our sleek black taco truck. With both indoor and outdoor spaces,

LA’s new favorite obsession- Indomie Ramen Burrito

Last year, Chef Erwin and the Komodo team launched the Phorrito. Like the classic Vietnamese soup, it warmed the hearts of millions of Angelenos during our “cold” months. This November, Chef has done it again, mixing his Indonesian roots with the soul of LA’s Mexican cuisine. The Indomie Burrito has gone viral. We’re seeing lines

Food Truck Malibu wedding at Casa Encantada

Last month, our team helped Jen and Matt celebrate their marriage at the stunning Casa Encantada. Old Spanish colonial homes and pathways, nestled in the beautiful Malibu hills, played host to a dramatically long banquet table. Glimmering lights above and the stunning natural environment gave diners an inviting way to commemorate Jen & Matt and

5 Most Instagrammed Dishes at Komodo

LA is home to amazing and talented food paparazzi and we’re lucky to be one of LA’s most instagrammed food spots. Here are our top 5 most instagrammed dishes/drinks at Komodo. 5. Kimchi Nachos Cheesy, tantalizingly delicious Kimchi Nachos is quite a looker and taste even better. It’s no wonder, that this little jewel was

Happy Hour at Komodo Venice

$2 off Beers & Specialty Menu. Try our brand new selection of snackable and shareable dishes created by Chef Erwin Tjahyadi; inspired by recent travels to Nashville, Maui, Carmel, Monterey & Las Vegas. Available only at Komodo Venice- Weekdays 4pm-7pm. Southern Hot Chicken Wings – Nashville inspired deep-fried chicken wings drenched with homemade chili oil,

The Making of the Phởrrito

  Phở + Burrito = Phởrrito From its inception and first day of sale, the Phởrrito was a home run; capturing the imagination of those who crave both Vietnamese and Mexican food. At last, it was possible to enjoy both cuisines all at once. It is a metaphorical and physical manifestation of LA’s mixing of

What is Tempeh?

Tempeh, a vegan’s best friend, the little bundle of soy bean goodness, the tofu skeptic’s alternative to a trip down soy bean lane; This little treat is packed full of power and taste. Originating from Indonesia, Tempeh is a yummy little snack derived from fermented soybeans. This dish, is usually seen in a patty like form, sliced up,