Yes, the LA Food truck buzz is still alive and well. We were recently interviewed and covered by the team at WalletPop and you can check out their article right here!
Mobile kitchens of previous generations might have called hot dogs or burritos their most expensive dish. Now, as Americans expect higher-quality ingredients and more sophisticated fusion dishes, you can find lunch trucks serving white truffle fries and kimchee tacos.
See full article and video from WalletPop: http://www.walletpop.com/blog/2010/05/12/inside-l-a-s-food-truck-phenomenon/?icid=sphere_copyright
Our Komodo media superstar- Mike is featured on the video, yea boi!
