Let us Cater You
Accessible & Modern California Asian Fusion dishes promised to thrill and impress your event guests. Book Komodo Gourmet truck & Fine Foods Catering today for your upcoming events.
The Man behind Komodo
Get up close and personal with Komodo’s co-creator and executive chef- Chef Erwin Tjahyadi, Indonesian-born, East LA-bred, Le Cordon Bleu alumni and one of LA’s hottest rising stars.
Food Truck Legacy in LA
Explore Los Angeles’ rich history of Food Trucks and the much recent Food Truck Renaissance that signaled the arrivals of LA’s Gourmet Food Trucks, including the Komodo Truck.
The Komodo Dragons in Indonesia are the largest lizard species in the world. They are rare endangered species that are highly lethal. However, they have a weak sense of hearing and sight, so they go about the world tasting their surroundings using their powerful sense of taste. Our business started with the Komodo truck, one of the largest trucks roaming around in LA; hailed by Roaming Hunger as one of the top trucks in California.
We believe in being adventurous with our flavors; if it takes combining unique and unlikely ingredients together to achieve the ideal composition- we will. Chef Erwin Tjahyadi’s classical French training, combined with his passion for Mexican food and his Southeast Asian heritage- help create a unique perspective of cooking parallel to Los Angeles’ melting pot of culinary heritages.
Komodo stands for Dangerously Good Food- get your taste buds ready for a flavor adventure. Book us today for your upcoming catering, private events, weddings and parties.
Latest Blog Posts
As temperatures rise during this summer season, we here at Komodo have found the perfect ways to keep you cool while in the city of
We here at Komodo are excited to announce our new co-creations with Nestle’s Hot Pockets: Spicy Asian-Style Beef Roller Bites and
To kick off the start of summer, Komodo Venice is now offering you a reason to celebrate the season: Bottomless Sangria on weekends! Our sangria
Here at Komodo we can’t think of a better way to celebrate the classic hamburger than with an entire month dedicated to this American icon.