Street Gourmet Fusion
Started in 2009, Komodo serves accessible & modern California Asian Fusion dishes created by Chef Erwin Tjahyadi. Visit our 2 locations on Pico-Robertson and Venice for our famed gourmet tacos and burritos.
The Man behind Komodo
Get up close and personal with Komodo’s co-creator and executive chef- Chef Erwin Tjahyadi, Indonesian-born, East LA-bred, Le Cordon Bleu alumni and one of LA’s hottest rising stars.
Komodo Test Kitchen
Learn some cooking basics and techniques through easy to follow recipe videos from our kitchen to yours. You too can be an Asian Fusion Chef at home.
The Komodo Dragons in Indonesia are the largest lizard species in the world. They are rare endangered species that are highly lethal. However, they have a weak sense of hearing and sight, so they go about the world tasting their surroundings using their powerful sense of taste. Our business started with the Komodo truck, one of the largest trucks roaming around in LA; hailed by Roaming Hunger as one of the top trucks in California.
We believe in being adventurous with our flavors; if it takes combining unique and unlikely ingredients together to achieve the ideal composition- we will. Chef Erwin Tjahyadi’s classical French training, combined with his passion for Mexican food and his Southeast Asian heritage- help create a unique perspective of cooking parallel to Los Angeles’ melting pot of culinary heritages.
Komodo stands for Dangerously Good Food- get your taste buds ready for a flavor adventure. Book us today for your upcoming catering, private events, weddings and parties.
Latest Blog Posts
We’re excited to announce that starting on July 16th, every Monday we’ll be bringing back our Miso Steak and Mochiko Chicken plates!
Beginning with the first week of July, we debuted our new menu, which you can view here! We know it’s some pretty big changes, and some
Komodo is excited to announce that our seasonal menu specialty, the Phorrito (Pho Burrito), is now back on our menu, for good! Since its
At Komodo, we pride ourselves in offering fresh and tasty dishes that will whet any appetite, so it’s no surprise we are very excited to